INGREDIENTS
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4 small chicken breasts, cut into one inch chunks
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2 Tbsp chopped garlic
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2 Tbsp dried minced onion (or 1/2 cup diced fresh)
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Olive Oil
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1 cup chicken broth
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1/2 cup water
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1/2 box dry pasta (about 2 1/2 cups)
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1 tsp Italian Seasoning
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1 bay leaf
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1 jar spaghetti sauce (26-28 oz)
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Salt and Pepper
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1 cup fresh shredded Parmesan Cheese