"Everything for my One-Pot Chicken Pot Pie Noodles cooks in one pot, in about 30 minutes, making it the perfect recipe for a busy weeknight!..."
INGREDIENTS
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3 tablespoons unsalted butter
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1/2 small white onion, finely diced
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1/2 (8-ounce) container sliced mushrooms (optional)
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2 cloves garlic, minced
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4 cups low sodium or unsalted chicken broth
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1 (10.5-ounce) can cream of chicken soup
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1/2 teaspoon poultry seasoning
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 (8-ounce) package wide egg noodles (about 4 cups)
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3 cups shredded rotisserie chicken
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2 cups frozen mixed vegetables, thawed
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1/2 cup heavy cream
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