"This chicken pesto pasta is an easy and nourishing dinner that's made in one pot! It's gluten-free, and dairy-free and can easily be made nut-free...."
INGREDIENTS
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2 tbsp olive oil
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3 cloves garlic, minced
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1 cup broccoli florets
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12 oz gluten-free spaghetti, sub cassava spaghetti for AIP (see notes)
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4 1/3 cups chicken broth
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⅓ cup pesto (use this for AIP)
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1 tsp dried oregano
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2 tsp dried parsley
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Salt and pepper to taste
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2 cups chicken, cooked (cubed or shredded)
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Fresh basil to serve
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Zest of half a lemon