INGREDIENTS
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1 tablespoon olive oil
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2 cloves garlic, minced
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1 1/2 lbs chicken breast, chopped (or you can use rotisserie or already cooked chicken)
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1 onion, sliced
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2 large (28 oz) cans diced tomatoes, undrained
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1/2 teaspoon each basil, red chili flakes & black pepper
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1 teaspoon organo
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2 tablespoons tomato paste
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2 cups fresh vegetables (optional, zucchini, mushrooms, peppers are all great choices)
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3 cups water
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12 oz fusilli or rotini pasta
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Parmesan cheese for garnish