"If you love chicken parmesan but hate washing dishes, then this is the recipe for you! The pasta, chicken and sauce all cook in the same pot to create a creamy and delicious meal with minimal mess...."
INGREDIENTS
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3 chicken breasts (diced into bite sized pieces)
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2 tsp italian seasoning
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1 tsp garlic salt
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1 medium yellow onion (finely minced)
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1 tbsp garlic paste
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16 oz dried rigatoni pasta
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1 24-oz jar Ragu Old World Traditional Pasta Sauce
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24 oz chicken stock
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1.5 cup mozzarella cheese (shredded)
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1/2 cup Parmesan cheese
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2 tbsp fresh parsley (finely chopped)
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salt and pepper (to taste)