"All the flavors of chicken paprikash in an easy one-pan meal!..."
INGREDIENTS
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1/2 small yellow onion
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1/2 medium red bell pepper
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3 cloves garlic
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1 tablespoon sweet or hot Hungarian paprika
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2 teaspoons kosher salt, divided
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1/4 teaspoon freshly ground black pepper
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2 pounds bone-in, skin-on chicken thighs (4 to 5)
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1 tablespoon olive oil
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1 1/2 cups low-sodium chicken broth
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1 cup long-grain white rice
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1/4 bunch fresh parsley