INGREDIENTS
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2 32 oz cartons chicken stock
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1/2 tsp poultry seasoning
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1 lb boneless chicken ((breast, thighs or tenderloins))
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1 cup diced carrots
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1/2 cup diced celery
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1 can condensed cream of chicken soup
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3 cups water
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3 cups egg noodles (uncooked)
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salt & pepper (to taste)
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