One-Pot Chicken Florentine Pasta

Name: One-Pot Chicken Florentine Pasta
Ingredients: 2 tablespoons olive oil; 2 boneless skinless chicken breasts, cut into 1-inch pieces; 3 cloves garlic, minced; 1/2 cup sun-dried tomatoes, roughly chopped; 2 tablespoons flour; 2 1/2 cups chicken broth; 1 cup heavy cream; 1/2 teaspoon dried thyme; 3 cups uncooked gemelli pasta; 3 cups baby spinach; 1/4 teaspoon red chili flake; 1/2 cup Pecorino Romano cheese, grated, plus more for serving; Kosher salt and freshly ground black pepper, to taste

"One pot. So much flavor...."

INGREDIENTS

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2 tablespoons olive oil

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2 boneless skinless chicken breasts, cut into 1-inch pieces

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3 cloves garlic, minced

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1/2 cup sun-dried tomatoes, roughly chopped

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2 tablespoons flour

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2 1/2 cups chicken broth

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1 cup heavy cream

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1/2 teaspoon dried thyme

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3 cups uncooked gemelli pasta

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3 cups baby spinach

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1/4 teaspoon red chili flake

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1/2 cup Pecorino Romano cheese, grated, plus more for serving

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Kosher salt and freshly ground black pepper, to taste

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