"Simple One-Pot Chicken Fettuccine Alfredo with al dente pasta in a creamy sauce that is bursting with flavor...."
INGREDIENTS
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½ Vidalia onion
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6 cloves garlic (peeled)
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4-6 mini red, orange, yellow peppers (or 1 red bell pepper)
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8 ounces fettuccine noodles
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10 ounces chicken breast (cut into 1½" cubes)
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½ tsp fine grind sea salt
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¼ tsp black pepper
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4 Tbsp salted butter
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2 cups chicken stock
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1 cup Italian Blend shredded cheese
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½ cup freshly grated parmesan cheese
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½ cup heavy cream
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2-3 cups baby spinach (optional)