One Pot Chicken Fajita Pasta

Name: One Pot Chicken Fajita Pasta
Ingredients: 1 Tablespoon olive oil (or butter); 1/2 medium onion (diced); 1 bell pepper (diced or cut into strips); 1 cup chicken broth or stock; 3 cups milk; 1 10 ounce can tomatoes with green chiles (undrained); 1 packet McCormick Organics Fajita spice packet; 1 Pound cooked chicken breast (diced or shredded (I used rotisserie chicken)); 16 oz egg noodles or fusili pasta; Optional: fresh chopped cilantro (green onions or avocado for garnish); salt and pepper (to taste)

"This one pot chicken fajita pasta is a simple, wholesome and easy dinner idea, perfect for weeknight dinners. And it's made all in one pot...."

INGREDIENTS

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1 Tablespoon olive oil (or butter)

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1/2 medium onion (diced)

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1 bell pepper (diced or cut into strips)

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1 cup chicken broth or stock

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3 cups milk

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1 10 ounce can tomatoes with green chiles (undrained)

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1 packet McCormick Organics Fajita spice packet

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1 Pound cooked chicken breast (diced or shredded (I used rotisserie chicken))

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16 oz egg noodles or fusili pasta

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Optional: fresh chopped cilantro (green onions or avocado for garnish)

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salt and pepper (to taste)

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