One Pot Chicken Enchilada Soup (30 Minute Meal) - Mom On Timeout

Name: One Pot Chicken Enchilada Soup (30 Minute Meal) - Mom On Timeout
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion (diced); 2 to 3 garlic cloves (minced); 1/2 teaspoon ground cumin; 1/2 cup masa harina; 3 cups chicken stock or broth (low sodium); 2 cups cooked shredded or chopped chicken (I just use a rotisserie chicken); 14 ounces enchilada sauce (I used O Organics Enchilada Sauce); 15 ounce can black beans (rinsed well, drained); 1 cup frozen corn kernels; 15 ounces can diced tomatoes (fire roasted tomatoes are delicious in this recipe); 4 ounces can chopped green chiles; salt and pepper (to taste); 4 ounces cream cheese (room temperature, cubed); 4 ounces sharp cheddar cheese (grated, about 1 cup); 4 ounces Monterey Jack cheese (grated, about 1 cup); cilantro, sour cream, tortilla chips or strips, avocado, diced tomato, shredded cheese, green onions

"This easy one pot Chicken Enchilada Soup is ready in 30 minutes! Loaded with chicken and beans in a perfectly spiced, cheesy enchilada broth!..."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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1 medium onion (diced)

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2 to 3 garlic cloves (minced)

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1/2 teaspoon ground cumin

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1/2 cup masa harina

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3 cups chicken stock or broth (low sodium)

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2 cups cooked shredded or chopped chicken (I just use a rotisserie chicken)

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14 ounces enchilada sauce (I used O Organics Enchilada Sauce)

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15 ounce can black beans (rinsed well, drained)

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1 cup frozen corn kernels

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15 ounces can diced tomatoes (fire roasted tomatoes are delicious in this recipe)

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4 ounces can chopped green chiles

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salt and pepper (to taste)

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4 ounces cream cheese (room temperature, cubed)

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4 ounces sharp cheddar cheese (grated, about 1 cup)

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4 ounces Monterey Jack cheese (grated, about 1 cup)

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cilantro, sour cream, tortilla chips or strips, avocado, diced tomato, shredded cheese, green onions

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