INGREDIENTS
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1 TBS olive oil
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1 TBS minced garlic
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1/4 cup diced onion (about 1/2 of a small onion)
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2 raw large chicken breasts, diced
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1 TBS taco seasoning
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1 19oz or 2 10oz red enchilada sauce
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2 cups chicken broth
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8oz penne noodles (or other short noodle)
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2 cups shredded cheddar cheese
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green onions
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sliced back olives
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cilantro