INGREDIENTS
•
2 chicken breasts, cooked, chopped *see notes
•
325g Spaghettini pasta (I used white with fiber)
•
3 1/2 cups chicken broth
•
1/2 cup soy sauce
•
1/2 tsp minced garlic
•
1/2 tsp salt
•
1-2 pinches red pepper flakes (more if you like it spicy!)
•
3 cups frozen Asian vegetable mix
•
1/3 cup apricot jam
•
green onions for garnish
Go To Recipe