INGREDIENTS
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2 cups of cooked chopped chicken breast or dark meat
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2 cups of shrimp (fresh or frozen)
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2 chicken apple sausage links (sliced into 1/2 inch thick pieces)
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5 cups of chicken broth
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14.5 can of diced tomatoes with juice
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1 green or red bell pepper (chopped)
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1 onion (chopped)
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4 garlic cloves (minced)
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1 carrot (chopped)
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1 celery rib (chopped)
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1 cup of okra (fresh or frozen chopped (optional))
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3 tbsp butter
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1/3 cup of flour
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2 tbsp extra virgin olive oil
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1/2 tsp paprika
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1/8 tsp garlic powder
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two dashes of cayenne pepper
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1/2 tbsp Sriracha sauce