INGREDIENTS
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4 chicken thighs
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1/2 pound Italian sausage, cut into 1to 2 inch lengths
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3 medium potatoes, sliced into large chunks
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1 red bell pepper, chopped in large pieces
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1 onion, chopped in large pieces
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9 mushrooms, halved
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3 hot cherry peppers in vinegar, deseeded and torn into pieces
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2 garlic cloves, sliced
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1/2 cup white wine
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1/4 cup cornstarch
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2 tablespoons olive oil
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Old Bay seasoning
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Salt and pepper