One Pot Chicken and Rice

Name: One Pot Chicken and Rice
Ingredients: 4 chicken breast ( large pieces of bone in, skin on chicken(leg quarters or breasts on the bone are good choices); 3 clove(s) garlic ( minced ); 1 onion ( small, diced ); 10 ounce spinach ( or Swiss chard ); 3 carrots ( medium, peeled and diced ); 8 ounce portabella mushrooms ( sliced ); 2 teaspoons lemon zest; 1 teaspoon fresh thyme; 1 1/2 cups basmati rice ( or jasmine rice ); 2 1/2 cups chicken broth; 1/4 cup dry wine ( white ); to taste salt & pepper; 4 tablespoons olive oil

One Pot Chicken and Rice was pinched from <a href="http://www.myrecipemagic.com/recipe/recipedetail/one-pot-chicken-and-rice" target="_blank">www.myrecipemagic.com.</a>

"I'm making a one pot meal today with enough leftovers to last into early next week. I like giving myself a built in buffer in case something unexpected pops up and I can't get into the kitchen and this recipe fills the bill. This meal has some Italian flavors. Cooking everything together in one pot allows all the ingredients to flavor the rice but makes clean up a breeze...."

INGREDIENTS

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4 chicken breast ( large pieces of bone in, skin on chicken(leg quarters or breasts on the bone are good choices)

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3 clove(s) garlic ( minced )

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1 onion ( small, diced )

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10 ounce spinach ( or Swiss chard )

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3 carrots ( medium, peeled and diced )

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8 ounce portabella mushrooms ( sliced )

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2 teaspoons lemon zest

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1 teaspoon fresh thyme

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1 1/2 cups basmati rice ( or jasmine rice )

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2 1/2 cups chicken broth

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1/4 cup dry wine ( white )

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to taste salt & pepper

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4 tablespoons olive oil

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