"This one pot chicken and rice bake combines chicken thighs with parmesan rice and butternut squash for a complete healthy meal...."
INGREDIENTS
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6 chicken thighs (can be bone-in or boneless)
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1 tablespoon extra virgin olive oil
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Kosher salt and pepper
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1 white onion (finely diced)
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4 cups of peeled seeded butternut squash (cut into 1/2 inch cubes)
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3 sprigs of fresh thyme
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1 1/2 cups of short grain rice such as Calrose or Arborio
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1/4 cup dry white wine
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3 1/2 cups chicken broth
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1/2 cup of grated parmesan cheese