"This simplified version of Arroz con Pollo is quick enough for a weeknight and flavorful enough for any night...."
INGREDIENTS
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2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
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1 teaspoon coarse sea salt
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2 lb boneless skinless chicken thighs
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1 tablespoon extra-virgin olive oil
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1 1/2 cups uncooked jasmine rice
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2 cloves garlic, finely chopped
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1 can (8 oz) tomato sauce
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3 cups water or Progresso™ reduced-sodium chicken broth (from 32-oz carton)