"One pot chicken and orzo with onions, tomato, garlic. Delicious! Quick and easy too...."
INGREDIENTS
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2 1/2 to 3 pounds bone-in, skin-on chicken thighs, trimmed of excess fat
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2 teaspoons olive oil
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1 teaspoon butter
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12 ounces (2 cups) orzo pasta
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1 1/2 cups chopped onion (about 1 medium onion)
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2 cloves garlic, minced
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2 1/4 cups chicken stock
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3/4cup canned crushed tomatoes
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1/2 teaspoon black pepper
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1 teaspoon salt
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2 Tbsp chopped fresh parsley
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