INGREDIENTS
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8 chicken drumsticks
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salt and fresh ground pepper, to taste
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1 tablespoon olive oil
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2 tablespoons butter
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1 yellow onion, diced
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4 garlic cloves, minced
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2 cups orzo pasta
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2-1/2 cups organic low sodium chicken broth (I use Pacific Natural Foods)
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1 pint cherry tomatoes, halved
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1 bag (6 to 8 ounces) baby spinach
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salt and fresh ground pepper, to taste
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1/2 cup shredded parmesan cheese, optional