"We love this complete one pot meal with chicken, pasta, and veggies!..."
INGREDIENTS
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1 tbsp olive oil
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4 skin on, bone in chicken thighs
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kosher salt and black pepper
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1 medium yellow onion, (chopped)
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3 cloves garlic, (minced)
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1/2 cup white wine
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8 oz orzo
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1/2 cup chopped fresh parsley
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2 cups low or no sodium chicken stock
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1 bunch asparagus, (trimmed and cut into bite sized pieces)
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1 cup frozen peas
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1 lemon