"Learn how to make one pot Chicken and Dumplings. This vintage, comforting recipe is full of flavor and done in 30 minutes!..."
INGREDIENTS
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1 1/2 lbs boneless skinless chicken breasts (or tenders)
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1 Tablespoon olive oil
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2 Tablespoons butter
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3-4 medium red skin potatoes (peeled & diced)
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2 medium carrots (peeled and diced or thinly sliced)
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1 medium onion (chopped)
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1 bay leaf
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salt and freshly ground black pepper
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1 teaspoon poultry seasoning
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2 Tablespoons flour
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1 quart chicken broth or stock
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1 8 oz Jiffy buttermilk biscuit mix
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1/2 cup warm water
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parsley
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1 cup frozen green peas