"Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot!..."
INGREDIENTS
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MARINADE:
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1 tsp salt
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1 tsp garlic powder
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1 1/2 tsp paprika
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1/2 tsp pepper
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1/2 tsp dried minced onion
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1/2 tsp cayenne pepper
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1/2 tsp oregano
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1/4 tsp red pepper flakes
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1 tsp lemon juice
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Tbsp enough olive oil to make a paste about 1
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REST OF DISH:
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2 Tbsp Olive oil
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1 link of andouille sausage sliced into 1/4" slices
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4 bone-in skin on chicken thighs
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1 medium yellow onion diced
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1 jalapeno pepper seeded and diced
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2 celery stalks diced
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1/4 tsp cayenne pepper
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pinch of red pepper flakes
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salt and pepper to taste
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1 cup DRY long-grain rice
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2 1/4 cup chicken stock or broth
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Sliced green onions for garnish
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Minced fresh parsley for garnish