"A single pot, but SO much flavor...."
INGREDIENTS
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1 teaspoon salt
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1 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/2 teaspoon onion powder
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1/4 teaspoon cayenne pepper
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1/2 teaspoon dried oregano
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1/4 teaspoon red pepper flake
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1 teaspoon lemon juice
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1 tablespoon olive oil
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2 tablespoons olive oil
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1 link andouille sausage, sliced 1/4-inch thick
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4 bone-in skin-on chicken thighs
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1 yellow onion, diced
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1 jalapeño pepper, seeded and diced
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1 green bell pepper, seeded and chopped
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2 celery stalks, diced
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1/4 teaspoon red pepper flake
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1 cup dry long-grain rice
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2 1/4 cup chicken broth
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Kosher salt and freshly ground black pepper, to taste
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Fresh parsley, minced, for garnish