"A throw-it-all-in-the-pan weeknight meal, this One Pot Chicken and Broccoli Pasta is quick and tasty!..."
INGREDIENTS
•
2 tbsp olive oil
•
1 small onion (peeled and chopped)
•
3 cloves of garlic (peeled and crushed)
•
3 chicken breasts (chopped into bite-size chunks)
•
pinch of salt and pepper
•
16 baby chestnut mushrooms (chopped in half)
•
60 ml white wine (optional – you can replace with water or stock)
•
600 ml homemade or good quality chicken stock
•
105 ml whole milk
•
200 g dried pasta shapes
•
Small head of broccoli (stalk removed, chopped into small florets)
•
70 g kale (roughly chopped)
•
½ tsp lemon juice
•
50 g parmesan, grated
•
Pinch of salt and pepper