One Pot Chicken Alfredo Pasta
"Pasta in a silky, creamy sauce with tender, juicy chicken, all made in ONE POT! (Well, pan:) ) The secret to ensuring the sauce comes out silky rather than gluggy is adding the cream right at the end - this avoids excessive emulsification (fat + starch thickening sauce) while the pasta is cooking, plus it reduces the amount of cream required...."
INGREDIENTS
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200 g / 7oz chicken breast, cut in half horizontally
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Salt and pepper
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1 tbsp olive oil
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250 g / 8 oz fettuccine
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2 cups milk, any fat %
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1 1/2 cups chicken stock / broth
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1 large garlic clove, minced
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1/2 cup thickened / heavy cream (Note 1)
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3/4 cup freshly grated parmesan (Note 2)
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Parsley, for garnish
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