One-Pot Chicken Alfredo

Name: One-Pot Chicken Alfredo
Ingredients: 2 tablespoons unsalted butter; 1 pound boneless skinless chicken breast, cut into bite size pieces; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 cup (8 ounces) entwine Chardonnay (white wine); 1 cup (8 ounces) chicken stock; 1 cup heavy cream; 8 ounces dry fettuccine pasta (or whatever pasta you prefer); 4 ounces fresh grated Parmesan cheese, about 2 cups; 1/4 teaspoon ground nutmeg; (optional) chopped fresh parsley to garnish

One-Pot Chicken Alfredo was pinched from <a href="http://www.theslowroasteditalian.com/2015/12/one-pot-chicken-alfredo-recipe.html?utm_source=feedburner" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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1 pound boneless skinless chicken breast, cut into bite size pieces

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1/2 teaspoon kosher salt

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1/2 teaspoon ground black pepper

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1 cup (8 ounces) entwine Chardonnay (white wine)

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1 cup (8 ounces) chicken stock

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1 cup heavy cream

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8 ounces dry fettuccine pasta (or whatever pasta you prefer)

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4 ounces fresh grated Parmesan cheese, about 2 cups

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1/4 teaspoon ground nutmeg

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(optional) chopped fresh parsley to garnish

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