"Serves 2..."
INGREDIENTS
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2 boneless, skinless chicken breasts
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Salt and pepper
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3 tablespoons olive oil
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2 cloves of garlic, finely chopped or grated
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1 1/2 cups chicken stock
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1 cup heavy cream
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1/2 pound penne pasta or any bite-sized shape pasta, uncooked
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1 sprig basil
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2 cups grated parmesan cheese