"ONE POT Cheesy Taco Pasta - Creamy and cheesy taco pasta in 30 minutes flat!..."
INGREDIENTS
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1 pound lean ground beef
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1 cup chopped yellow onion
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1 teaspoon fresh minced garlic
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2-1/4 cups beef broth
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2 (10-ounce) cans diced tomatoes and green chilies, undrained (RO*TEL)
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1 cup frozen corn kernels
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1 (1-ounce) package taco seasoning
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8 ounces elbow macaroni
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2 cups shredded sharp cheddar cheese
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4 ounces cream cheese, cubed and at room temperature (1/2 of an 8-ounce package)