One Pot Cheesy Mexican Lentils, Black Beans and Rice

Name: One Pot Cheesy Mexican Lentils, Black Beans and Rice
Ingredients: 1/2 cup diced yellow onion; 1 clove of garlic, grated or minced; 1/2 cup uncooked long grain brown rice; 1/2 cup uncooked green lentils, rinsed (brown or red lentils may also be used); 2-3 cups low sodium vegetable broth; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon ground chipotle powder (optional); Kosher salt and fresh ground black pepper to taste; 15 ounce can black beans, rinsed and drained; 1/2 cup fire roasted tomatoes, drained; 4 ounce can diced green chiles; 1 small zucchini, shredded; 1/2 cup frozen corn, defrosted; 1 cup red enchilada sauce; 3/4 cup shredded cheese, I used sharp cheddar and part skim mozzarella; Cilantro for garnish (optional)

"A healthy, vegetarian dinner the whole family will love! You won't miss the meat in this easy to make, One Pot Cheesy Mexican Lentils, Black Beans and Rice!..."

INGREDIENTS

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1/2 cup diced yellow onion

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1 clove of garlic, grated or minced

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1/2 cup uncooked long grain brown rice

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1/2 cup uncooked green lentils, rinsed (brown or red lentils may also be used)

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2-3 cups low sodium vegetable broth

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1 teaspoon chili powder

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1/2 teaspoon ground cumin

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1/4 teaspoon ground chipotle powder (optional)

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Kosher salt and fresh ground black pepper to taste

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15 ounce can black beans, rinsed and drained

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1/2 cup fire roasted tomatoes, drained

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4 ounce can diced green chiles

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1 small zucchini, shredded

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1/2 cup frozen corn, defrosted

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1 cup red enchilada sauce

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3/4 cup shredded cheese, I used sharp cheddar and part skim mozzarella

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Cilantro for garnish (optional)

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