INGREDIENTS
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1 cup sun-dried tomatoes packed in oil and Italian herbs, drained
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1 large yellow onion, sliced
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1 lb boneless, skinless chicken breasts, cut into 1/2" pieces
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6 cloves garlic, sliced
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1 cup kalamata olives, pitted and halved
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1 lb linguine pasta, uncooked
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2 tsp dried oregano
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1 tsp freshly ground pepper
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1 tsp kosher salt
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8 cups baby spinach leaves, divided
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4 cups chicken stock
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1 cup Chardonnay
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8 oz feta cheese, crumbled