INGREDIENTS
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1 pound shredded chicken breast
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3 tablespoons extra virgin olive oil
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½ medium yellow onion, diced finely
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2 cloves of garlic, minced
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1 large bunch of fresh broccoli ( 2½ cups broccoli florets) cut into bite sized pieces
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2½ cups of chicken broth
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1 cup uncooked extra long grain white rice
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2 cups shredded extra sharp cheddar cheese
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1 teaspoon of kosher salt and freshly ground pepper to taste