One-Pot Cheeseburger Pasta

Name: One-Pot Cheeseburger Pasta
Ingredients: 1 lb ground beef (85% lean is ideal); 1 small onion, diced; 2 cloves garlic, minced; Salt and pepper, to taste; 2 cups beef broth (or chicken broth for a milder taste); 1 can diced tomatoes, undrained; 2 cups uncooked pasta (small pasta like rotini or shells works best); 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella for extra creaminess); ½ cup milk or heavy cream; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; Optional toppings: chopped pickles, diced tomatoes, green onions, shredded lettuce, or crumbled bacon

"This one-post cheeseburger pasta is comfort food at its best! With ground beef, tender rotini, and plenty of cheese, it's a dream come true!..."

INGREDIENTS

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1 lb ground beef (85% lean is ideal)

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1 small onion, diced

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2 cloves garlic, minced

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Salt and pepper, to taste

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2 cups beef broth (or chicken broth for a milder taste)

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1 can diced tomatoes, undrained

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2 cups uncooked pasta (small pasta like rotini or shells works best)

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1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella for extra creaminess)

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½ cup milk or heavy cream

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2 tablespoons ketchup

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1 tablespoon yellow mustard

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1 tablespoon Worcestershire sauce

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Optional toppings: chopped pickles, diced tomatoes, green onions, shredded lettuce, or crumbled bacon

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