INGREDIENTS
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2 tablespoons olive oil
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1 medium onion, chopped
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2 cloves of garlic, minced
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1 pound ground beef
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1 jar Ragu Homestyle Thick and Hearty Traditional Sauce
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2 tablespoons Worcestershire sauce
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1 tablespoon ketchup
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2 tablespoons Dijon mustard
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2 cups beef broth
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1 cup milk
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1 pounds elbow macaroni (penne or rotini also work)
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1 can diced tomatoes, drained
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8 ounces sharp cheddar cheese, grated
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Salt and freshly ground black pepper to taste
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Chopped parsley or scallions to garnish