"All the flavors of a cheeseburger in cheesy pasta form made in one skillet in less than 30 minutes - even the pasta gets cooked right in the pan!..."
INGREDIENTS
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1 tablespoon olive oil
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1 1/2 pounds ground beef
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1 onion, diced
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Kosher salt and freshly ground black pepper, to taste
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1 (28-ounce) can whole peeled tomatoes, roughly chopped
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1 (8-ounce) can tomato sauce
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2 cups chicken broth
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1/4 cup ketchup
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2 teaspoons dijon mustard
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1 pound rotini pasta
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2 cups shredded cheddar cheese
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1 Roma tomato, diced
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2 green onions, sliced
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