INGREDIENTS
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1 pound linguine
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3 tablespoons butter (divided as 2 and 1)
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2 1/2 tablespoons cajun seasoning (divided as 1 1/2 and 1)
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1 pound peeled and deveined large shrimp
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1/2 cup diced yellow onion
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1/2 cup diced green pepper
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1 pound kielbasa sausage, sliced
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2 cloves garlic, minced
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1 teaspoon salt
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2 teaspoons red pepper flakes
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1 teaspoon dried thyme
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1/2 cup chicken stock
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1/2 cup heavy cream
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For the garnish:
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Parsley, chopped