INGREDIENTS
•
1 tablespoon butter
•
1/2 cup Progresso™ plain panko crispy bread crumbs
•
2 teaspoons Cajun seasoning
•
8 oz andouille sausage, cut into 1/2-inch slices
•
12 oz uncooked farfalle pasta (4 cups)
•
2 1/2 cups water
•
1 can (12 oz) evaporated milk
•
3 cups shredded Cheddar cheese (12 oz)
•
2 tablespoons hot sauce
•
2 cups shredded cooked chicken
•
1/2 cup sliced green onions