INGREDIENTS
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4 tablespoons of extra virgin olive oil
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1 pound of chicken, cut into bite sized pieces
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1/2 teaspoon of kosher salt
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freshly ground black pepper to taste
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14 oz smoked sausage, sliced on the diagonal
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4 cloves of garlic, minced
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1 quart of low-sodium chicken broth
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2 1/2 cups of heavy cream
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1 pound of dried penne pasta
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1 1/2 tablespoons of Cajun seasoning plus more for topping
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4 oz of freshly shredded parmesan cheese
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1 cup of Italian flat leaf parsley, minced