One-Pot Cacio e Pepe

Name: One-Pot Cacio e Pepe
Ingredients: 12 ounces thin spaghetti, broken in half (see Cook's Note); 2 tablespoons extra-virgin olive oil; Kosher salt; 2 teaspoons lemon juice; 1/2 cup grated Pecorino-Romano, plus more for serving; 1 tablespoon unsalted butter; 1/2 cup grated Parmesan; 2 teaspoons coarsely ground black pepper, plus more for serving

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INGREDIENTS

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12 ounces thin spaghetti, broken in half (see Cook's Note)

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2 tablespoons extra-virgin olive oil

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Kosher salt

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2 teaspoons lemon juice

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1/2 cup grated Pecorino-Romano, plus more for serving

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1 tablespoon unsalted butter

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1/2 cup grated Parmesan

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2 teaspoons coarsely ground black pepper, plus more for serving

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