One-Pot Cabbage Casserole

Name: One-Pot Cabbage Casserole
Ingredients: 2 lbs. ground beef; Salt and pepper or creole seasoning; 1 onion, chopped; 1 cup rice, uncooked; 3 large handfuls of roughly chopped cabbage; 1 8 oz. can tomato sauce; 2 cups of water (I just use the tomato sauce can twice); 1 14 oz. can diced tomatoes, undrained; 1 cup shredded cheese (I used Colby Jack); Read more at http://www.diaryofarecipecollector.com/one-pot-cabbage-casserole.html#cOq9OmD6QPLchcCx.99

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INGREDIENTS

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2 lbs. ground beef

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Salt and pepper or creole seasoning

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1 onion, chopped

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1 cup rice, uncooked

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3 large handfuls of roughly chopped cabbage

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1 8 oz. can tomato sauce

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2 cups of water (I just use the tomato sauce can twice)

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1 14 oz. can diced tomatoes, undrained

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1 cup shredded cheese (I used Colby Jack)

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Read more at http://www.diaryofarecipecollector.com/one-pot-cabbage-casserole.html#cOq9OmD6QPLchcCx.99

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