ONE-POT CABBAGE CASSEROLE

Name: ONE-POT CABBAGE CASSEROLE
Ingredients: •2 lbs. ground beef; •Salt and pepper or creole seasoning; •1 onion, chopped; •1 cup rice, uncooked; •3 large handfuls of roughly chopped cabbage; •1 8 oz. can tomato sauce; •2 cups of water (I just use the tomato sauce can twice); •1 14 oz. can diced tomatoes, undrained; •1 cup shredded cheese (I used Colby Jack)

ONE-POT CABBAGE CASSEROLE was pinched from <a href="http://55meals.com/one-pot-cabbage-casserole/" target="_blank" rel="noopener">55meals.com.</a>

INGREDIENTS

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•2 lbs. ground beef

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•Salt and pepper or creole seasoning

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•1 onion, chopped

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•1 cup rice, uncooked

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•3 large handfuls of roughly chopped cabbage

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•1 8 oz. can tomato sauce

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•2 cups of water (I just use the tomato sauce can twice)

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•1 14 oz. can diced tomatoes, undrained

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•1 cup shredded cheese (I used Colby Jack)

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