INGREDIENTS
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1 Tablespoon olive oil
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1/2 cup red bell pepper
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1/2 cup diced sweet onion
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1 pound lean hamburger
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1/3 cup Old El Paso Medium Thick n' Chunky Salsa
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1 15 oz can black beans, rinsed and drained
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1 15 oz can corn, drained
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1 14.5 oz can diced tomatoes
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1 4 oz can Old El Paso diced green chiles
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1 cup jasmine rice (or any long grain)
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1 Tablespoon taco seasoning
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1/2 teaspoon chili powder
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2 cups chicken stock (chicken broth works too)
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1 cup shredded cheddar/jack cheese
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S & P to taste
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Optional toppings:
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Sour cream
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Cilantro
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Green Onions
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Tomatoes
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Avocado