One Pot Bruschetta Chicken Pasta - House of Nash Eats

Name: One Pot Bruschetta Chicken Pasta - House of Nash Eats
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-size pieces (about 2 large chicken breasts); 3 tablespoons olive oil; 4 cups chicken stock, plus a little extra if needed; 1 red onion, chopped; 2 1/2 cups chopped tomatoes; 6 cloves garlic, sliced; 1 pound dry linguine pasta; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon parsley; 1/2 teaspoon dried rosemary; 1/4 teaspoon thyme; 1/4 teaspoon red pepper flakes; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/4 cup heavy cream; 2 cups cherry tomatoes, sliced into halves; 1 bunch fresh basil, chiffonaded into strips; 4 ounces fresh mozzarella balls, sliced into halves; 1/2 cup freshly grated Parmesan cheese, plus extra to garnish; Optional: balsamic vinegar for drizzling over the finished pasta

"One Pot Bruschetta Chicken Pasta is a full-flavored pasta dish made as a one pot meal with tender chicken, garlic, fresh basil, and bright cherry tomatoes. ..."

INGREDIENTS

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1 pound boneless, skinless chicken breasts, cut into bite-size pieces (about 2 large chicken breasts)

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3 tablespoons olive oil

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4 cups chicken stock, plus a little extra if needed

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1 red onion, chopped

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2 1/2 cups chopped tomatoes

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6 cloves garlic, sliced

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1 pound dry linguine pasta

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1 teaspoon parsley

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1/2 teaspoon dried rosemary

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1/4 teaspoon thyme

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1/4 teaspoon red pepper flakes

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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1/4 cup heavy cream

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2 cups cherry tomatoes, sliced into halves

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1 bunch fresh basil, chiffonaded into strips

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4 ounces fresh mozzarella balls, sliced into halves

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1/2 cup freshly grated Parmesan cheese, plus extra to garnish

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Optional: balsamic vinegar for drizzling over the finished pasta

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