One Pot Broccoli Parmesan Pasta - The Wholesome Fork
"I love to cook. Unfortunately, however, cooking for pleasure is very different from having to prepare breakfast, lunch, and dinner seven days a week, 52 weeks a year. For many of us, preparing meals can seem like a relentless chore that has to be fitted into an already hectic schedule. It is very easy to resort to picking...Read More »..."
INGREDIENTS
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1 red onion, sliced
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4 cloves garlic, finely chopped
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1 tbsp olive oil
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5 cups broccoli florets
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8 oz linguine
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3 cups reduced sodium vegetable broth
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½ tsp salt
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¼ tsp freshly ground black pepper
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⅛ tsp red chili flakes
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½ cup whole milk
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4 cups raw spinach
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⅓ cup grated Parmesan, plus more to serve
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