One-Pot Broccoli Cheddar Orzo

Name: One-Pot Broccoli Cheddar Orzo
Ingredients: 1 cup orzo pasta; 2 tablespoons unsalted butter; 1/2 cup onion, finely chopped; 1/2 cup carrots, shredded; 2 cloves garlic, minced; 2 cups chicken or vegetable broth; 1 cup whole milk; 1 1/2 cups fresh broccoli florets, finely chopped; 1 teaspoon Dijon mustard (optional); 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon black pepper; 1 1/2 cups sharp cheddar cheese, shredded; 1/4 cup Parmesan cheese, grated; 1 tablespoon fresh parsley, chopped (optional, for garnish)

"This creamy broccoli cheddar orzo is the ultimate side dish for any meal! It's loaded with tender pasta, broccoli, carrots, onions, and plenty of cheese...."

INGREDIENTS

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1 cup orzo pasta

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2 tablespoons unsalted butter

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1/2 cup onion, finely chopped

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1/2 cup carrots, shredded

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2 cloves garlic, minced

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2 cups chicken or vegetable broth

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1 cup whole milk

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1 1/2 cups fresh broccoli florets, finely chopped

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1 teaspoon Dijon mustard (optional)

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1/2 teaspoon salt (adjust to taste)

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1/4 teaspoon black pepper

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1 1/2 cups sharp cheddar cheese, shredded

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1/4 cup Parmesan cheese, grated

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1 tablespoon fresh parsley, chopped (optional, for garnish)

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