One-Pot Brazilian Shrimp Stew
"An One-Pot Brazilian Shrimp Stew made from sauteed vegetables and shrimp cooked in coconut milk in less than 30 minutes. The perfect dish for Lent, Easter, or a weeknight meal any time of the year!..."
INGREDIENTS
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3/4 cup vegetable oil, divided
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4 small white onions, chopped
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4 green bell peppers, de-seeded and chopped
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12 cloves garlic, roughly chopped
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2 cups diced canned tomatoes (or fresh) (If using canned tomatoes, drain the liquid first and discard. )
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4 (13.5 oz) canned coconut milk
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1 (32 fl. oz.) Clamato® Tomato Cocktail
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2 Tablespoons tomato paste , optional
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3-4 Tablespoons salt (or more if desired)
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2 Tablespoons ground black pepper (or more if desired)
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6 pounds Jumbo or Extra Large shrimp (raw, shell and tail-off), thawed and pat dry
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4 juicy limes, juiced
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chopped cilantro or parsley
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