INGREDIENTS
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2 tablespoons olive oil
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8 chicken thighs (bone-in)
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1 pound loose chicken sausage
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1 red onion (peeled, sliced)
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1 fresno chili (thinly sliced into rings)
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2 medium sweet potatoes (peeled, medium dice)
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1 can coconut milk (13.5 ounces)
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12 ounces low sodium chicken stock
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1 lime (juiced)
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cilantro (picked, to garnish)
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1 lime (cut into wedges, to garnish)
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Kosher salt and freshly ground black pepper (to taste)