"Yields: 4 servings | Serving Size: 1/4 of recipe | Calories: 291 | Previous Points: 7 | Points Plus: 7 | Total Fat: 12 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 109 mg | Sodium: 155 mg | Carbohydrates: 7 g | Dietary Fiber: 1 g | Sugars: 4 g | Protein: 37 g |..."
INGREDIENTS
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1-1/2 pounds boneless, skinless chicken breasts, cut into cubes
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1 red bell pepper, seeded and cut into strips
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1-1/2 teaspoons freshly ground black pepper
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1-inch fresh ginger root, peeled and finely chopped
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2 cloves garlic, peeled and finely minced
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3 tablespoons lite soy sauce, divided (optional, Tamari or Bragg Liquid Aminos)
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3 tablespoons white vinegar, divided
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1 tablespoon coconut palm sugar or honey
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2 tablespoons olive oil
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