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One-Pot Black Pepper Chicken

One-Pot Black Pepper Chicken was pinched from <a href="http://skinnyms.com/one-pot-indian-black-pepper-chicken-recipe/" target="_blank">skinnyms.com.</a>

"Yields: 4 servings | Serving Size: 1/4 of recipe | Calories: 291 | Previous Points: 7 | Points Plus: 7 | Total Fat: 12 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 109 mg | Sodium: 155 mg | Carbohydrates: 7 g | Dietary Fiber: 1 g | Sugars: 4 g | Protein: 37 g |..."

INGREDIENTS
1-1/2 pounds boneless, skinless chicken breasts, cut into cubes
1 red bell pepper, seeded and cut into strips
1-1/2 teaspoons freshly ground black pepper
1-inch fresh ginger root, peeled and finely chopped
2 cloves garlic, peeled and finely minced
3 tablespoons lite soy sauce, divided (optional, Tamari or Bragg Liquid Aminos)
3 tablespoons white vinegar, divided
1 tablespoon coconut palm sugar or honey
2 tablespoons olive oil
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