INGREDIENTS
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1 pound of breakfast sausage
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1 tablespoon of butter, plus 2 tablespoon melted butter for brushing on biscuits after cooking
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1/3 cup of all-purpose flour
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3 1/2 cup of whole milk, warmed
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1 16.3 oz container of Pillsbury Grands Flaky Layers Original Biscuits
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salt and pepper to taste