INGREDIENTS
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1 1/2 pounds stew beef
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2 tablespoons olive oil
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1 onion, chopped
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2 celery ribs, roughly chopped
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1 carrot, roughly chopped
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2-3 garlic cloves, minced
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10-12 small potatoes, halved
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2 cups grape tomatoes, halved
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1/2 cup beef stock
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1/2 cup dry red wine
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10-12 pearl onions
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1 teaspoon minced fresh rosemary